About Schneider Food Safety Services
Who We Are
At Schneider Food Safety Services, we strive to create a safer food environment through integrity, collaboration, and a commitment to excellence in every aspect of food safety management. Our mission is to provide you with custom tailored guidance, innovative solutions, and thorough training that empower you to meet the highest standards of food safety and quality. We believe in fostering partnerships with our clients in the restaurant, food manufacturing, and retail industries is critical to protect public health and foster consumer trust in every meal served.
Schneider Food Safety Services (SFSS) is a boutique food safety consultancy that provides expert level guidance to food manufacturers, restaurants and food retailers. We pride ourselves on tailored service and guidance to the top food and beverage companies globally.
Our Unique Approach
Our Priority
Our Priority
Our Priority
Our priority is to consistently exceed our client expectations by delivering on our promise.
Our Method
Our Priority
Our Priority
We begin by listening to our our client and customize our services to their needs.
Our Goal
Our Priority
Our Drive
To be your trusted partner by removing organizational obstacles, and helping you our shared goals of serving safe, quality food.
Our Drive
Our Priority
Our Drive
We believe that the industry becomes better when we share the knowledge that we own. Through thought leadership and outreach programs, we strive to educate and engage the public on important safety topics.
Industries We Support
Restaurants
Food & Beverage Manufacturing
Food & Beverage Manufacturing
With experience working for small, medium and large restaurant chains we understand the unique food safety challenges of the restaurant business.
Food & Beverage Manufacturing
Food & Beverage Manufacturing
Food & Beverage Manufacturing
Food Manufacturing poses unique risks and challenges, working with the right partner is critical to ensure food safety.
Supply Chain
Food & Beverage Manufacturing
Distribution & Warehousing
The physical movement of foods requires unique practices to protect quality and ensure food safety.
Distribution & Warehousing
Distribution & Warehousing
Distribution & Warehousing
From finding a best-in-class distributor to ensuring that your foods are held and delivered meeting your standards, we can help.
Agriculture
Distribution & Warehousing
Food Technology
Food safety starts in the field and ensuring you have robust Good Agricultural Practices that can be measured is vital.
Food Technology
Distribution & Warehousing
Food Technology
We support technology developers and suppliers by providing subject matter expertise within the food and beverage industry.
Research & Development
Import & Export Support
Import & Export Support
We assist in R&D Projects to ensure they are regulatory compliant and food safe.
Import & Export Support
Import & Export Support
Import & Export Support
From Importer of Record to US Market access, we can assist.
Service Offerings
Regulatory Compliance
FSMA 204 Traceability Readiness
FSMA 204 Traceability Readiness
We help you ensure that your organization meets Local, Federal (FDA, USDA), and Global (CODEX) regulatory standards.
FSMA 204 Traceability Readiness
FSMA 204 Traceability Readiness
FSMA 204 Traceability Readiness
We remove the fear of FSMA 204 traceability by walking you through a readiness assessment through full implementation.
Emergency Services
FSMA 204 Traceability Readiness
Third-Party Audit Readiness
If you're experiencing a food safety crisis, we can help you identify the next steps necessary to protect your brand, reputation and emerge on the other side stronger.
Third-Party Audit Readiness
Third-Party Audit Readiness
Third-Party Audit Readiness
Are you preparing for a third-party audit and would like to understand how close you are? We help organizations like yours prepare!
Training and Education
Third-Party Audit Readiness
Food Safety Plan & HACCP
We are happy to develop and provide ongoing training and education to your staff to ensure they possess the knowledge to lead food safety.
Food Safety Plan & HACCP
Third-Party Audit Readiness
Food Safety Plan & HACCP
Do you need help validating your Food Safety Plan (FSP) or HACCP Plan? We can help ensure your plan is defensible!
Process Control Review
GMP's & Sanitation Process
Process Control Review
Are you implemented processes meeting your food safety objectives? We can review your process to be sure.
Facility Inspections
GMP's & Sanitation Process
Process Control Review
Looking to onboard a new vendor, or simply want a new set of eyes on your facility? We conduct facility inspections to meet your needs.
GMP's & Sanitation Process
GMP's & Sanitation Process
GMP's & Sanitation Process
Good Manufacturing Practices (GMP's) and Sanitation are the backbone of your food safety program- we can help validate the effectiveness of them!
Fractional VP Food Safety
Food Safety Advisory Services
GMP's & Sanitation Process
Jeremy Schneider has a proven track record of strong people leadership. As a fractional VP he can help define your priorities and objectives.
Leadership Coverage
Food Safety Advisory Services
Food Safety Advisory Services
We know that change is inevitable- but that doesn't mean you have to go without coverage in the department- we can assist!
Food Safety Advisory Services
Food Safety Advisory Services
Food Safety Advisory Services
Sometimes knowing what to do next is the hardest part- we're here to partner and figure things out!
Jeremy David Schneider
Founder & CEO
Jeremy David Schneider is a seasoned leader in the food safety and quality assurance (FSQA) industry, with a proven track record of building and managing state-of-the-art food safety programs across diverse organizations. Jeremy has led teams to implement rigorous safety standards across supply chains, food manufacturing facilities, and multi-unit restaurant operations, ensuring excellence in food safety and public health protection.
As Vice President of Food Safety and Quality Assurance at Salad and Go, Jeremy has led the creation of a comprehensive food safety program from the ground up. He established the “OneFSQA” Team, uniting technical experts across the supply chain, food manufacturing, and store operations under one cohesive department. Under his leadership, Salad and Go implemented advanced safety protocols for over 150 store locations and three food manufacturing facilities; enhancing store sanitation, quality checks, and certification programs. Jeremy's initiatives have positioned Salad and Go as an industry leader in food safety, with Best-in-Class ratings for food safety audits.
As the business development director over the food and beverage segment at Controlant, he worked to enhance global supply chain safety through real-time monitoring and data-driven solutions. He pioneered the use of advanced temperature monitoring technologies to optimize food safety from production to delivery, ensuring compliance and quality control throughout the distribution process.
While at Chipotle Mexican Grill, Jeremy held leadership positions, including Quality Assurance Manager, where he was instrumental in transforming food safety programs. He developed comprehensive quality reporting systems, extended product shelf life through the use of cutting-edge technologies and implemented industry-leading traceability solutions. His contributions helped Chipotle achieve significant industry recognition for food safety innovation.
With a Master's in Food Safety from Michigan State University and over 15 years of experience, Jeremy combines visionary leadership with deep technical expertise. He excels at uniting cross-functional teams to drive continuous improvement in food safety standards, and his ability to bridge the gap between technical knowledge and executive strategy has earned him recognition as a trusted expert in the industry. Jeremy’s work across Salad and Go, Controlant, Chipotle, and other companies has consistently strengthened food safety outcomes, enhanced regulatory compliance, and built trust in the global food supply.